1st Course
- Black Rabbit Ravioli with Sage Brown Butter
- Seared Tuna and Roasted Pepper Arancini
- Wild Mushroom with walnut Arugula Pesto Popover
- Caprese; Basil Mozzarella “Ball” Oven Dried Tomatoes, Balsamic
- House Cured Bacon, Tallegio and Marinated Cherries
- Coriander Stripe Bass with Arugula & Grapefruit-Truffle Vinaigrette
3rd Course
- Smoked NY Strip, Parsnip puree Eggplant Caponata
- Wood Grilled Swordfish, Sherry Onion Confit, Roasted Carrots
- Root Vegetable and Mushroom Lasagna Sage Goat Ricotta
4th Course
- Crème Brulee Tasting Lavender, Cardamom, Mocha
- Warm Chocolate Cake with Beet Ice Cream
- Panna Cotta Moro, Green Apple, Blackberry
~ Zardetto Prosecco – Italia NV ~
Complementary Glass
40 with Reservation
50 for Walk-ins
Seatings at 5, 7, and 9 o’clock
RSVP @ 828.225.4133
1 Page Avenue – The Grove Arcade
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