Friday, March 20, 2009


The Asheville Independent Restaurant Association got a 'taste' of the Asheville Convention and Visitors Bureau's Foodtopian Society campaign the other morning in a presentation by CVB staffers: Marla Tamballini; Dianna Jackson Pierce and Heather Backer. The campaign, which touts Asheville as a great culinary destination, includes a website; monthly e-newsletter and various forms of social media.

Food news? Contact Sherida Buchanan at or 258-6125.

1 comment:

Anonymous said...

Great presentation. I appreciate all that the Chamber and the CVB does for the local restaurant scene. We have alot of opportunities with the Foodtopian Society campaign and downloading that effectively was what the meeting was all about.
Keep it up!