Tuesday, February 21, 2017

Diana Wortham Theatre launches campaign for final funding of transformation


 
“The Next Stage” campaign will raise the final $300,000 towards the $3.1 million goal
for the addition of two new venues plus improvements to the main theatre

On February 15, 2017, Diana Wortham Theatre announced its public campaign, The Next Stage, to raise the final $300,000 of its $3.1 million capital campaign goal to transform into a facility with three distinct performance venues.

According to Diana Wortham Theatre Board President Hardy Holland, “We are asking the community to invest in this campaign to transform not only our physical campus into a center for the performing arts, but also to expand the way we reach new and existing audiences. Through major gifts, The Next Stage has already raised $2.8 million of the $3.1 million towards our goal of energizing performing and cultural arts in Asheville with an expanded three-venue facility.”

The theatre’s Managing Director John Ellis explains, “Over the past 25 years, Diana Wortham Theatre has become an anchor for the vibrant cultural life that characterizes our region, hosting 200 public events with record-breaking attendance exceeding 55,000 each year. With demand so high, our community, performing artists, patrons and youth are ready for The Next Stage. In addition to the build-out of the new black box Forum Theatre, and the new flexible, multi-use Studio Theatre, all within the same complex, the campaign will fund a refurbished main theatre, the Diana Wortham Theatre, and enhanced amenities and patron services throughout the complex.”
 
Local architecture firm Clark Nexsen is engaged with the project.  While some elements of the project will be implemented this year, major construction is slated to begin by the end of 2017. The Next Stage includes:

Create New Forum Theatre
• Seats 80-100
• Comfortable, tiered seating
• Black Box theatre/multi-use

Create New Studio Theatre
• Seats 60-80
• Classroom/day; performance venue/night
• Multi-use for classes, events, etc.

Improve Main Theatre
• Refurbished throughout
• Improved sound system/Hearing Assistance Technology
• Energy efficient LED lighting

Enhanced Amenities and Patron Services
• Redesigned entrance & lobby
• Ticketing upgrade/online & mobile access
• Concessions upgrade/seating & coat check

Active day and night, this center for the performing arts will bring artists, students and audiences together in a supportive environment to experience, learn and celebrate creative expression through performance.

Current Associate Director Rae Geoffrey, who will lead the theatre as its new Managing Director effective July 1, 2017 following John Ellis’s retirement this summer, invites the community to visualize exactly what The Next Stage will mean upon completion. “Imagine entering the newly expanded center for the performing arts through its redesigned courtyard entrance and lobby. On a given evening there could be three very different events, in the three different venues, at different price points and for different audiences: from dance performances to innovative new theatre works to intimate chamber or jazz ensembles to community workshops and classes, all under one roof,” says Geoffrey.

Though already serving approximately 10,000 children each year, completion of The Next Stage campaign will allow the theatre to increase the total number of events for children and families by 250% to 75 events and increase total audience attendance by 60% to more than 80,000 patrons of all ages.

For more information or to make a donation or pledge to The Next Stage, contact the theatre’s Resource Development Director, Kathy Jackson at 828-210-9849 or kathy@dwtheatre.com.

Chef Elliott Moss named semifinalist for 2017 James Beard Foundation Awards


Buxton Hall executive chef recognized in “Best Chef: Southeast” category
 

Chef and pitmaster Elliott Moss of Buxton Hall Barbecue has been named a semifinalist for the “Best Chef: Southeast” category in the 2017 James Beard Foundation Awards. Announced today, February 15, this year’s semifinalists were selected by a body of more than 300 previous James Beard Restaurant & Chef Award winners, 250 panelists divided evenly among 10 regions and 17 members of the Restaurant and Chef Award subcommittee.

Moss’ nomination recognizes him as culinary leader in the Southeast, along with Billy Allin of Cakes & Ale in Decatur, Ga., Colin Bedford of The Fearrington House in Pittsboro, N.C., Steven Devereaux Greene of Herons in the Umstead Hotel in Cary, N.C., John Fleer of Rhubarb in Asheville, N.C., Kevin Gillespie of Gunshow in Atlanta, Ga., Damian Heath of Lot 12 Public House in Berkeley Springs, W.Va., Vivian Howard of Chef & The Farmer in Kinston, N.C., Kevin Johnson of The Grocery in Charleston, S.C., Matt Kelly of Mateo in Durham, N.C., Joe Kindred of Kindred in Davidson, N.C., Cheetie Kumar of Garland in Raleigh, N.C., Edward Lee of 610 Magnolia in Louisville, Ky., Andy Little of Josephine in Nashville, Tenn., Ri Liu of Masterpiece in Duluth, Ga., Erik Niel of Easy Bistro in Chattanooga, Tenn., Steven Satterfield of Miller Union in Atlanta, Ga., Ryan Smith of Staplehouse in Atlanta, Ga., Andrew Ticer and Michael Hudman of Andrew Michael Italian Kitchen in Memphis, Tenn., and Paul Verica of Heritage Food and Drink in Waxhaw, N.C.


A son of the low country of Florence, S.C., Moss gained a deep appreciation for the art of smoke, bringing with him the rich characters, humble attitude and low country cuisine he grew up that influences his approach to cooking. Moss first moved to Asheville in 2007 to help open The Admiral Restaurant, garnering acclaim throughout the South for his creative and eclectic fare. While there, Moss earned various accolades including a nomination of “Best Chef: Southeast” from the James Beard Foundation in 2013. Shortly thereafter, Moss partnered with the Chai Pani Restaurant Group to achieve his long-held dream of building his own whole hog, all-wood smoked barbecue joint with the opening of Buxton Hall Barbecue in 2015. Since the restaurant’s opening, Buxton Hall has received much national acclaim including being named one of Bon Appetit’s Top 10 Best New Restaurants for 2016 as well as landing a spot on Southern Living’s Best Restaurants list for 2016.

The 2017 James Beard Foundation Award winners will be announced on Monday, May 1, at the 2017 James Beard Awards Gala held at the Lyric Opera of Chicago. For more information, visit www.jamesbeard.org/awards.

Montford Park Players announces registration for The Montford Moppets

Montford Park Players Announces Registration for The Montford Moppets Popular “Shakespeare for Kids” Program to perform Macbeth at Hazel Robinson Amphitheatre, 92 Gay Street, Asheville on July 24th-August 13th, Mon & Wed & Fri, 12-4pm.

Performances: Aug 11-13 at 6:00pm 
Class Cost : $150  - Early Bird Special by June 1st : $135 

The classes will be taught by local directors Jeff Catanese and Ashleigh Goff. Montford Park Players, an Asheville theatrical tradition, is pleased to open up registrations for its popular summer program, The Montford Moppets.

The 2017 Moppets will be taught by regular actors and directors at Montford Park Players, Jeff Catanese and Ashleigh Goff. Last year The Moppets performed some of Shakespeare’s most-beloved scenes, with modern translations by the tweens and teens themselves. This year they’ll perform a shortened version of The Bard’s foreboding tales Macbeth. The final presentation of the show will go up before Montford’s premiere of the classic Peter Pan on August 11th, 12th and 13th. 


Ms. Goff says of this year’s camp, “Every time these kids come together, they surprise me with how deeply they delve into the work of Shakespeare. They’ve been clamoring to do Macbeth for a few years now, so those returning students will be psyched.” Mr. Catanese added, “The audiences who witness how a group of kids can grasp and perform such complex subject matter are in awe. The kids who join The Moppets really come to work. But we have a lot of fun at the same time.” 

Registration for The Montford Moppets can be done online by going to www.montfordparkplayers.org/montford-moppets, and is open to any kids aged from 9 to 17. The number of students who can participate is limited, so Montford Park Players urges parents to take advantage of the “Early Bird Special” rate before June 1st. 

If there are other questions, parents can reach out to Montford Park Players’ Education Director Cary Nichols at cary.nichols@montfordparkplayers.org, or call (828) 254-5146. Deadline for registration is July 24th, 2017.

Noble Cider releases 12-oz bottle, 4-packs



Noble Cider is pleased to announce that it’s four flagship cider varieties will now be available in 12 ounce bottle four packs. ‘The Standard Bearer’ (crisp dry), The Village Tart (cherry), ‘The Spice Merchant’ (chai) and ‘The Golden Arrow’ (ginger) can be found direct to consumers and to our partner distributers in early March. 
 
Noble Cider invites the community to celebrate the new bottle release Thursday March 9th from 3:30pm-10.00pm at the Noble Cider Taproom with live music from The Low Down Sires, delicious food from the Appalachian Chic Food Truck and a fun, royal photo booth. The first 100 four-packs sold at the Noble Cider Taproom will be numbered and signed by Team Noble. 

“Since the beginning of the company, one of our biggest requests from our customers has been to make our product available in bottles,” said Co-Owner and General Manager, Trevor Baker. “We listened and released the 500 mL bottles last year. Now with the 12 ounce bottle size, more outlets will carry our ciders and our fans will be able to find them in more places.” 

The company continues to partner with Dena Rutter Design for flavor character development, label design, and now the new 4-pack cardboard carriers. Consumers can expect to see the continued bold colors and fun Noble characters throughout the new packaging. 

Noble Cider entered the market in 2013 with 2000 gallons (63.5 barrels, 7570 liters) of their signature off-dry “Standard Bearer” cider available only on tap at Asheville bars and restaurants. In 2016, Noble produced over 50,000 gallons (1,587.0 barrels, 189,270 liters) of cider, in more than 20 different taste profiles, available in kegs, growlers, 500 mL bottles and in their Taproom. Noble products are currently available across North Carolina, Middle Tennessee, and South Carolina, with expansion into other states expected by the year’s end.

Baker adds, “When we began, our plan was to meet local Asheville consumer demand at the tap, alongside the area’s beloved craft beer. Now that cider continues to capture more of the beverage market share in retail, moving to 12 ounce bottles makes sense for our growth.”

Noble Cider’s growth mirrors that of the craft hard cider industry. Currently at about 1% of the beer retail sales, experts predict a 15% growth rate over the next 5 years, bringing cider to 2% of beer sales by 2020.  Smaller local and regional cider companies are leading the growth in the industry, with an average of 48% growth in 2016.

About Noble Cider: Our mission at Noble Cider is to craft premium hard ciders from fresh pressed apples. No artificial flavors or colors. 100% all natural and gluten-free. Noble Cider can be found across NC, SC and Middle TN. Noble Cider is True to the Core!  www.noblecider.com

Mission Health Career Fair for IT professionals - March 9th


New theatre at Mars Hill University opens with "Cinderella"



When the play "Cinderella" opens on Thursday, it will be the premiere performance in Mars Hill University's new Thomas Black Box Theatre. The black box theatre is in Day Hall, which opened last fall, providing classroom and office space, as well as enhanced facilities for the university's theatre arts program. The black box theatre is designed as a versatile theatre instruction space and for productions not requiring the full complement of stage facilities of the larger, adjacent, Owen Theatre.

"Cinderella" was written by Charlotte Chorpenning and is produced by Mars Hill's theatre arts department, under the direction of Joel Rogers. Performances are February 23 through 25 at 7:30 p.m. and February 26 at 2:30 p.m. Tickets are $10 for adults and $5 for children under age 12. Mars Hill University students are admitted for free, and there are special rates for university faculty and staff. Contact the box office at (828) 689-1239 for ticket information.


The black box theatre is named in honor of James "T" Thomas, a longtime member of Mars Hill's theatre faculty. Beginning in 1962, Thomas served the institution in numerous roles as a professor, designer, director actor, and department and division chair. In 1975, Thomas, with the help of other faculty and students, created the Southern Appalachian Repertory Theatre (SART) and became its founding director. From then until his retirement in 2000, he served as artistic director and acted in and directed many plays for SART.