Chef Denny Trantham and Wine
Expert Kevin Schwartz, both long-time revolutionary presences at the Grove
Park Inn, will be joining forces for a luxurious French-style réveillon, each
dish corresponding with a sigh for the year behind and a wish for the year
ahead, in the exclusive 10th floor suite at the Hotel Indigo.
From 8pm till midnight, ten
courses will be served, along with five exceptional wines, to the musical
illustrations of celebrated jazz vibraphonist Paul Babelay. A spectacular
view of Asheville will stretch out below you and if you register on or before
Christmas Eve, you will have the possibility, through a one-time drawing, of
staying in the suite when the party is over.
The cost is $150, payable on Event Brite, and benefits will go towards
creating a scholarship for 12-21 year old youths seeking culinary and taste
education. The number of spaces is limited, so reserve quickly! For further
information, visit www.ashevillewineexperience.com or
contact ashevillewineexperience@gmail.com 828-301-2792 /
828-777-8916.
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