In
celebration of Posana Café’s 5th anniversary, on Thursday, May 22
the restaurant will host its annual benefit dinner for the Appalachian Sustainable Agriculture Project
(ASAP)’s Growing Minds Program.
Along with the regular menu, guests will be offered a 100% local menu,
featuring dishes made entirely from local ingredients. One hundred percent of
the profits from the local menu will be donated to the Growing Minds Program.
Local farms donating food items include:
·
Brasstown
Beef
·
Looking
Glass Creamery
·
Three
Graces Dairy
·
Ashley
Farms
·
Hickory
Nut Gap
·
Sunburst
Farms Trout
·
Fork
Mountain Farms
ASAP’s
Growing Minds Program enriches the education of younger generations by
connecting students with local farms. Developing strong relationships with
local food and teaching kids the benefit of supporting local growers and
producers will help maintain a sustainable, healthy community.
Reservations
can be made online or by
calling 828-505-3969. Please let me know if you have questions or would like
additional information. Feel free to share this event as appropriate in any of
your outgoing communications or e-newsletters.
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