Tuesday, March 14, 2017

Five-course beer pairing dinner features Burial Beer

On Thursday, April 6 celebrate Burial Beers paired with Corner Kitchen's food. 

About Burial: "We invite our loyal beer drinkers to partake in experimental beer drinking. We opened our doors to our humble beginnings June 2013. Since then, we poured special releases almost every weekend and continued to experiment while tweaking and perfecting recipes." Visit http://www.burialbeer.com/ for more info. 

On The Table
Lump Crab Fritters with Remoulade
Carrot Vichyssoisse Shooters with Leek
Scallop Escabeche on Fingerling Potato Crisp
The Garden of Earthly Delights (Mixed Culture Saison)
Harkers Island Oyster Po Boy with Green Tomato Relish, Jalapeno Tartar and Sweet Potato Chips
Hawkbill India Pale Ale (Malty, Hazy IPA with a Citrus Punch)
Juniper Crusted Brasstown Flat Iron on Celeriac & Parsnip Puree with Thyme Braised Swiss Chard Stems
Dire and Ever-Circling Wolves (Experiential Rustic Farmhouse Black Ale)
Citrus Braised HNG Pork Shank on Banana Rice with Roast Poblano Puree and Burnt Orange Relish
The Crucifix Tripel (Classic Belgian Tripel)
Smoked Cherry Bourbon Pie
Fall of the Rebel Angels (Blended Saison with Chokeberries)

Westmoreland & Scully is the name that encompasses three related but distinct food service operations: Corner Kitchen, Chestnut and Corner Kitchen Catering. Each has become an Asheville icon in it’s own right. Corner Kitchen is set in a beautiful little house dating from 1895 in Biltmore Village. Chestnut is in more of an “urban” setting at 48 Biltmore Avenue. Corner Kitchen Catering has a facility that produces restaurant quality food for any and all types of events from box lunches to elaborate weddings. For more information, visit westmorelandscully.com

No comments: